Breakfast - Work Coffee and a Berry Horn
Lunch - Went home and made a sandwich with honey ham, bacon, mayo/mustard, lettuce, pepperjack, and lots of bleu cheese. With a Diet Coke to drink (ran out of DP).
Afternoon Snack - A bunch of white grapes, and more cajun trail mix.
Dinner - Ling and Louie's at the Spectrum, I had some Tempura rolls for an appetizer, and the Filet Mignon with Black Mushrooms (with extra black mushrooms) and Iced Tea to drink.
After Dinner Snack - Thai Iced Tea with Boba, surprisingly delicious!